Wagyu Steakhouse

WAGYU STEAKHOUSE

Refined Dining

Our Michelin Guide 2023 steakhouse seamlessly blends gourmet dining with elegant design.

The meticulously designed menu offers gastronomic indulgence, cooked to perfection.

Daily 6pm – midnight

[email protected]
Tel: +66 94 480 0882

Discover flawless service with sophisticated design.

Directly connected to Twinpalms Phuket, select globally sourced Wagyu, prime and limited-edition cuts directly from our steak counter before considering your perfectly paired knife from internationally acclaimed blades.

Enhance your epicurean journey with premium seasonal delicacies and seafood options, all served alongside an extensive wine selection featuring impressive vintages.

CULINARY EXCELLENCE AWAITS

Premium spirits and artisan cocktails are crafted in our boutique lounge bar.

Unwind with a pre-dinner aperitif, or browse our award-winning wine and champagne menu. Our signature creations are more than just a drink; they offer exquisite experiences prepared by our skilled mixologists for the most discerning palates.

Chef Nok’s wealth of international expertise ensures an exquisitely crafted menu.

Together with her culinary team, she uses a wealth of specialised preparation and cooking methods, which resonate throughout the menu. Guiding her team, Chef Nok oversees the dry aging of the prime steaks to develop flavour and tenderness, and flame grills using Josper charcoal and Beech Oven Grills.